Culinary

Celebrate Mexico's Culinary Culture With Velas Resorts

Considered among the best foodie resorts and destinations in Mexico, Velas Resorts invites you to experience the rich culinary history and culture of each region. From the fishing villages of Puerto Vallarta to the exotic fruits of Los Cabos, our resorts highlight each region's local cuisine. Each of our resorts employs a world-class executive chef to oversee unique dining experiences, while our family of resorts host annual food festivals and special events that showcase Mexico's vibrant food and drink culture. Get away on a gastronomic adventure with Velas Resorts.

GASTRONOMIC TOUR at velas resorts, México

The gastronomic experience at Velas Resorts offers specialty restaurants at par with the best in the world, featuring flavors that will take you on a journey through the most distinguished cuisines, such as French, Italian, or Asian. Each culinary creation, prepared under the supervision of recognized chefs, is designed to become a flavorful experience that stays etched in memory and invites you to embark on this journey again.

all day cuisine at velas resorts, México

The culinary options for daytime indulgence are an ideal opportunity to enjoy quality time with family, friends, or your significant other; our restaurants provide stunning ocean views —the perfect backdrop to savor international delights.

With a diverse selection to enjoy by the poolside or with breathtaking sea views, our snack bars offer appetizers for a firsthand coastal experience.

Find original and creative cocktails, beverages, gourmet coffees, and the most representative flavors of Mexico combined with a sophisticated atmosphere. The perfect setting for an unparalleled relaxation time.

behind the burners

Restaurant: FRIDA Grand Velas Riviera Maya

Chef Laura Ávalos

Feel inspired by Laura Ávalos, chef at Frida restaurant at Grand Velas Riviera Maya. Here, Laura puts her heart into creating dishes and family-friendly experiences that contain Mexico's warm flavor and friendly touch. Discover the secret to creating recipes that transform into unforgettable moments for all the diners at a restaurant awarded the AAA Four Diamond Award.

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Restaurant: COCINA DE AUTOR Grand Velas Los Cabos

Chef Francisco Sixtos

Francisco Sixtos is the Executive Chef at the Cocina de Autor restaurant within the Grand Velas Los Cabos resort, where he dedicates his passion and talent to creating memorable dining experiences. His culinary philosophy revolves around returning to the essence of cooking, embracing simplicity, using the finest ingredients, and preparing them perfectly. He believes that a perfect dish is a blend of dreams, passion, and balance.

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Hotel: Grand Velas Riviera Nayarit

Chef Guillaume Morancé

Explore how Chef Guillaume Morancé, Executive Chef at Grand Velas Riviera Nayarit, and his team of professionals elevate cuisine to another level, taking inspiration from his extensive worldwide experience and his love for authentic flavors.

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WHAT'S IN YOUR PANTRY

Restaurant: Cocina De Autor Grand Velas Riviera Maya

Chef Nahúm Velasco

Explore the result of merging culinary art with creativity, and let the chef and his team narrate a unique story through dishes such as brassicas with cabbage, kohlrabi, pistachio, and grains; indulge in the flavor of pork under a leafy canopy, with black garlic, figs, and watercress; or treat your palate to the dessert honey, accompanied by blueberries and mascarpone cheese for an explosion of flavors.

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Restaurant: LUCCA Grand Velas Los Cabos

Chef Antonio La Monica

The Executive Chef of Lucca restaurant at Grand Velas Los Cabos, Antonio La Monica, shows us how to prepare delicious gnocchi in a very easy way. This recipe reminds him of summer because of its fresh flavors and aromas, and it's an option for cooking on hot days.

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RESTAURANT: COCINA DE AUTOR GRAND VELAS RIVIERA MAYA

CHEF ERIKA VILLANUEVA

Join Erika Villanueva, chef of Cocina de Autor, in a hands-on experience of preparing a delicious recipe with traditional flavors from Riviera Maya. Discover the step-by-step process of this dish and immerse yourself in culinary tradition right in your kitchen.

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Sous Chef Grand Velas Riviera Nayarit

Chef Raúl Hernández

Join Raúl Hernández, Executive Sous Chef at Grand Velas Riviera Nayarit, in preparing a colorful shrimp ceviche with coconut and jackfruit. This recipe is perfect for enjoying on a warm summer day, thanks to its fresh ingredients that are in season. Learn the step-by-step process of this delicious dish, and don't hesitate to add it to your personal recipe collection!

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gatherings & experiences

HOTEL: GRAND VELAS RIVIERA NAYARIT

Mexology Fest

An event where signature mixology merges with the essence of Mexico and its distillates. Save the date for October 31st - November 2nd. In this second edition, the journey will be guided by the most iconic character of the Day of the Dead.

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HOTEL: GRAND VELAS RIVIERA NAYARIT, GRAND VELAS BOUTIQUE LOS CABOS, GRAND VELAS RIVIERA MAYA AND CASA VELAS

Wellness Getaway

Cultivate your innate happiness and peacefulness in paradisiacal destinations. Grand Velas Riviera Nayarit, Grand Velas Boutique Los Cabos, Grand Velas Riviera Maya, and Casa Velas invite you to regain your balance at the breathtaking beaches. A memorable three-day Wellness Getaway in which you'll have the unique opportunity to join a series of holistic activities led by experts in the industry.

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