The apparently simple preparation of this dish —consisting of a portion of maize dough mixed with other ingredients such as iguana, shrimp, beans or fish, and later wrapped in a corn or banana leaf, and steamed—, required the development of instruments such as stone scrapers to remove corn kernels; pichanchas or clay pots with perforations to rinse the nixtamal; to grind the grain, metates; and to cook the dough, pots that resisted the heat, and lids.

Three Grand Velas resorts received multiple awards in the prestigious Travelers’ Choice Best of the Best Awards 2022

Velas Resorts now offer an Instagram Wedding Consultant who will offer tips and suggestions to couples who want to make the most of their Instagram

A valuable recognition we feel very proud to share. About Best InMexico More than 100,000 votes were cast in Best InMexico contest, aski...

What may be considered one of the most interesting and yet confusing Mexican holiday is actually one of Mexico’s most influential and happ...

Disney Pixar’s Coco, an animated film that celebrates this Mexican tradition made sure to depict just how remarkable this holiday trul...

If you’re ever wondering the streets of Mexico from November 1st to 2nd, then you’re bound to encounter various eerie decoration...

Grand Velas Riviera Nayarit debuts new weekly aromatherapy classes to its activity schedule, included as part of the nightly rate.

Here we share with you the recipe for sweet corn tamales, which have a sweet, delicate flavor; perfect for any time of year.