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Chef Francisco sixtos

The Essence of Cocina de Autor

From April 9th to 11th, 2026

A curated celebration honoring the finest of Cocina de Autor Los Cabos for the first time at Grand Velas Riviera Nayarit.

Over three days, immerse yourself in a sensory journey showcasing the creativity and contemporary culinary artistry behind this Michelin-starred concept.

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THE EXPERIENCES

Through a series of carefully curated experiences —from interactive workshops and intimate chef conversations to extraordinary Michelin-inspired dinners— guests embark on a sensory journey that reveals the philosophy behind Cocina de Autor: a cuisine where every ingredient is elevated, every dish tells a story, and every moment is designed to surprise and delight.

April 9th

The Best Bites 
Welcome cocktail 
6:00 p.m. | Media Luna Terrace


 

April 10th

Best of the Plate 
Workshop 
11:00 a.m. | Sen Lin Restaurant 
Host: Chef Guillaume Morance

The Essence of Cocina de Autor 
Michelin dinner 
7:00 p.m. | Piaf Restaurant


 

April 11th

Behind the Best 
Conversation 
10:00 a.m. | Koi Bar 

The Essence of Cocina de Autor 
Michelin dinner 
7:00 p.m. | Piaf Restaurant

Reserve your place and explore culinary creativity

844 528 6508

reservations@velasresorts.com

Activities are subject to change without notice.
 

Gallery

  • Cocina De Autor Michelin Star Restaurant at Grand Velas Riviera Maya
  • Cocina de Autor Michelin Star Restaurant at Grand Velas RIviera Maya
  • Cocina de Autor Michelin Star Restaurant at Grand Velas Riviera Maya
  • Cocina de Autor Michelin Star Restaurant at Grand Velas Riviera Maya
    BOOK YOUR STAY
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    800 831 1162
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