Velas Resorts Blog

Mole, that culinary treasure that has captivated taste buds worldwide, is much more than a flavor medley; it reflects Mexico’s rich heritage and traditions. Today, we invite you to delve into the fascinating journey of mole preparation, exploring its roots, ingredients, and the profound cultural connection it embodies, and as a bonus, a workshop that will teach you the step-by-step process of crafting this dish.

Luxury and nature converge in a breathtaking manner on the idyllic Mexican Pacific coast. Grand Velas Riviera Nayarit curates a well-being journey by partnering with Caliwater, introducing an inventive menu of cocktails infused with cactus-based ingredients.

he variety of tacos in Mexico is as extensive as the gastronomy regions in the country, and according to the National Institute of Anthropology and History (INAH), tacos and their delightful simplicity date back to 500 years ago.

Tequila is arguably the most popular Mexican beverage. Years of history and tradition have endowed its unique taste, versatility, and cultural heritage. In previous posts, we shared with you that this distillate’s name is due to one of the most folkloric towns of the state of Jalisco, as well as its creation stands out because of its artisanal production process.

Here we share with you the recipe for sweet corn tamales, which have a sweet, delicate flavor; perfect for any time of year.

There’s no better place in all of Los Cabos to sample the most exquisite and representative delicacies of France than restaurant Piaf at G...