Skip to main content
Reservations: 1-877-418-3059
  • Check Availability
Suite __count__
Velas Resorts - Av. Cocoteros, 98 Sur, Nuevo Vallarta, Nayarit 63735
Your Experience Includes:
4 luxury resorts and 2 boutique hotels
Gourmet Dining and Drinks
All Inclusive Resort Activities
Sabor cacao
This Event Starts In
:
Days
:
Hours
Minutes

Sabor cacao

Discover the origin of cacao through its aromas, flavors and textures, the single ingredient that gave life to the Aztec delicacy that conquered the world: chocolate.
 
For 21 days, at any of the properties of Velas Resorts, you can experience all the benefits of the "food of the gods" with our programs that include tastings, Spa treatments and the presentation of an exclusive collection of chocolates made alongside chef Jean-Marie Auboine, one of the 5 best chocolatiers in the world.

#SaborCacaoVR

Where
All Velas Resorts
When
Mar 23 to Apr 12, 2020
Contact
[email protected]
1 877 418 2703
or contact your travel specialist.
Chef Samuel Robles Villagrana
Meet the Chefs
Chef Samuel Robles Villagrana
Chef Samuel has been dedicated to pastry since 2004 when he started working at Café des Artistes alongside Thierry Blouet, where he participated in multiple gourmet festivals alongside renowned chefs. In 2006 at the age of 20, he joined Grand Velas Riviera Nayarit. Over the years, his effort and perseverance have earned him the pastry supervisor position.
Chef David Bernal Galicia
Meet the Chef
Chef David Bernal Galicia
A true pastry lover, chef David is devoted to sweet flavors as a part of the cultural heritage of Toluca, his native city. His career began in Mexico City, at the Naos restaurant, where he worked with chef Monica Patiño. Later, in 2014 he began working in the hospitality industry at the Capella hotel in Ixtapa, after an extensive career in this business, he joined the pastry team of Grand Velas Riviera Nayarit.
Chef Nicolás Sánchez Aurelio
Meet the Chef
Chef Nicolás Sánchez Aurelio
Born in the state of Nayarit, Chef Nicolas discovered his passion for baking at an early age. His career began at the age of 18 when he joined the Westin hotel in Puerto Vallarta. Since the beginning of his career, his main challenge has been to exceed the expectations of his guests, which led him to be part of the pastry team at Grand Velas Riviera Nayarit. Here, he has been able to continue evolving his talent and acquiring new culinary techniques.
Chef Jorge Ezequiel González González
Meet the Chef
Chef Jorge Ezequiel González González
Born in Merida, Chef Jorge is distinguished by his extensive career as a patissier in different hotels, during his career he has worked alongside renowned chefs such as Oliver Fernandez, Saray Ruiz, and Luis Acosta. Chef Jorge currently serves as the pastry team supervisor at Grand Velas Riviera Nayarit.
Back to top