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Velas Resorts - Av. Cocoteros, 98 Sur, Nuevo Vallarta, Nayarit 63735
Book Direct for a Better Stay
Your Vacation Experience Includes:
4 luxury resorts and 2 boutique hotels
Gourmet Dining and Drinks
All Inclusive Resort Activities
Sabor cacao
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Sabor cacao

Discover the origin of cacao through its aromas, flavors and textures, the single ingredient that gave life to the Aztec delicacy that conquered the world: chocolate.
For 21 days, at any of the properties of Velas Resorts, you can experience all the benefits of the "food of the gods" with our programs that include tastings, Spa treatments and the presentation of an exclusive collection of chocolates made alongside chef Jean-Marie Auboine, one of the 5 best chocolatiers in the world.


All Velas Resorts
Mar 23 to Apr 12, 2020
[email protected]
1 877 418 2703
or contact your travel specialist.
Meet the Chef
Chef Jean-Marie Auboine
Jean-Marie Auboine was born in Brive-la-Gaillarde, France and began his culinary career at the age of 15 at the René Casin Tulle and Quercy Périgord institutions. He was an apprentice of the famous chef Alain Ducasse and has had the privliage to hold the position of Executive Pastry Chef at hotels such as Beau Rivage in Geneva, Switzerland; Intercontinental President in Mexico; Fontainebleau Miami Beach; and Bellagio in Las Vegas.
He is the creator of the Jean-Marie Auboine Chocolatier concept, a venue located in Las Vegas specializing in chocolate and exclusive artisanal creations. It provides catering services to the most prominent hotels, casinos, various tourist complex and bakeries throughout the country. For his impeccable career, he is considered one of the 5 best chocolatiers in the world.
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