Celebrate Women's Month with our exclusive chocolate workshop

March brought a special celebration dedicated to the remarkable contributions of women. At Grand Velas Riviera Maya, we invite you to honor this month with an extraordinary chocolate workshop. This unique experience showcases the talent of women in our culinary world and highlights their significant role in shaping the flavors we cherish.

A culinary tribute to women

Our chocolate workshop is not just a cooking class. It is a heartfelt tribute to female visionaries who guide our kitchens. The initiative, "The Flavors by Women," encapsulates the essence of culinary artistry, blending tradition with innovation. Guests will get an intimate look into the world of chocolate-making, crafted by our talented chefs. This workshop honors the heritage of Mexican cocoa, often termed the "food of the gods."

During the chocolate workshop, participants will engage their senses with a curated selection of milk and dark chocolates. Infused with local ingredients, flavors like spicy chilies, fresh oranges, and wild red fruits create unforgettable tastes. The experience allows you to learn key techniques while indulging in exquisite flavors.

Hands-on learning with expert guidance

Under the expert guidance of our award-winning chefs, you will explore the delicate art of crafting artisanal bonbons. This immersive experience involves:

• The science of tempering: Achieve a professional, glass-like chocolate shine.
• Molding and design: Create intricate shapes that are almost too beautiful to eat.
• The art of the filling: Balance textures for delightful surprises in every bite.
• Perfect finishing: Decorate each bonbon like a precious jewel.
• Personal stories: Connect with our chefs and hear their inspiring journeys.

This chocolate workshop provides a rare opportunity to learn from the best. Our chefs share their passion and dedication, making every session a memorable journey into the world of flavors.

Meet our culinary visionaries

The chocolate workshop is led by four exceptional women who exemplify excellence. Their diverse backgrounds and shared passion create a unique synergy that shapes the culinary landscape at Velas Resort. Here's a brief introduction to our inspiring leaders:

Mariana Alegría Gárate: As our Executive Sous Chef, Mariana hails from Mexico City. She trained under the renowned Maître Chocolatier Franck Madala in Monaco. Mariana combines precision with her sommelier expertise to create divine chocolate pairings.

Erika Anahí Villanueva Mora: The Chef at Cocina de Autor, Erika believes food bridges cultures. Her storytelling approach enriches the chocolate workshop, making each ingredient a piece of Mexican history.

Lorena Serrano Lara: Starting as a steward in 2012, Lorena's journey is a testament to hard work. Her leadership inspires others and underscores the importance of passion in the culinary arts.

Martha Elena Hidalgo López: With over 23 years of experience, Martha is a master of avant-garde pastry. Her innovative techniques push the boundaries of what is possible with chocolate and sugar.

This Women's Month chocolate workshop is a celebration of their talents. It is a unique opportunity to appreciate the artistry and dedication that define our culinary excellence.

Celebrate year-round culinary excellence

While the chocolate workshop honors Women's Month, its essence extends beyond March. The skills and flavors learned during the workshop remain a vital part of our culinary offerings throughout the year. We welcome private group reservations for those seeking to indulge in this unique experience.

Each chocolate workshop session invites you to discover the balance of flavors and the technical excellence of our chefs. This year-round opportunity allows guests to engage with our culinary team and create delightful memories.

At Velas Resort, we pride ourselves on offering extraordinary experiences. From luxurious accommodations to gourmet dining, every detail is designed for your comfort and enjoyment. We invite you to explore our culinary offerings, including the chocolate workshop, during your next visit. Celebrate the contributions that define world-class gastronomy at Velas Resort, one delightful chocolate at a time.

Join us this March or any time of the year to savor the artistry and flavors crafted by the talented women of our kitchens. Experience the warmth and excellence that makes Velas Resort a cherished destination.