There's no better place in all of Los Cabos to sample the most exquisite and representative delicacies of France than restaurant Piaf at Grand Velas.
Here, this cuisine named part of the Immaterial Cultural Heritage of Humanity comes to life in works of art that respect the essence of the most characteristic dishes and ingredients of France, while still adding a contemporary touch.
Piaf not only offers the best of French cuisine, but also a fine, delicate and to a certain extent, romantic atmosphere. Every detail – from the marble and wood, to the grand crystal chandeliers and original paintings – heightens the culinary experience, making it a complete delight.
Behind the Magic
Aurelien Legeay is the Executive Chef in charge of providing this unparalleled experience for the palate. Born in the town of Angers in the Loire Valley of France, he has 15 years of professional experience in French cuisine. His studies have been forged alongside the best chefs in the world and throughout his career, he has worked in restaurants and hotels of international renown.
In each dish, Legeay offers an interesting fusion of traditional flavors with modern techniques.
