Oysters, Piaf-Style

Restaurant Piaf at Grand Velas Riviera Maya shares this easy and delicious oyster recipe, reinterpreted in a unique style. Ingredients:

• 8 large oysters in their shell.
• 500g spinach
• 200 ml heavy cream
• 200g shallots
• 200g Comté cheese
• 5 g fine salt
• 3g ground black pepper

Preparation: Shuck the oysters, remove them from their shells and reserve their liquid. Finely chop the shallots and cook them in a pan with the spinach, cream, comté cheese, salt and pepper, until the mixture is creamy and thick. Place a little of the spinach mixture in each oyster shell and top with the raw oyster. Cover with a little more of the spinach mixture and broil for 5 minutes. Restaurant Piaf at Grand Velas Riviera Maya shares this easy and delicious oyster recipe, reinterpreted in a unique style.

Bon Appétit !