Every week, guests of Grand Velas Riviera Maya discover Mexico's roots during a Pre-HiSpanic night with authentic Mayan cuisine, complemented by a musical that tells the story of this fascinating ancient civilization. The journey begins with a sampling of dishes such as cochinita pibil, pork flavored with annatto and spices, tzic de venado, a venison salad, and recado negro; a black chile paste. Then comes a show with musicians playing ancient instruments such as drums, logs, wood, shells and wind pieces. The evening concludes with storytelling of the history of the admired and mysterious Mayan civilization.
Date
05 Feb 2019 Category
Traditions Posted by
Velas Resorts