As part of the Festival Gourmet International 2018, Grand Velas Riviera Nayarit hosted its second consecutive Food & Art Fest featuring works by artist Álvaro Nieto. Guests enjoyed a gourmet dinner by Isaac ESparza, Sous Chef of the resort, and guest of honor Roberto Sierra, Executive Chef of restaurant Frida at Grand Velas Los Cabos. With this event, the Grand Velas brand once again exhibited its commitment to art in all its forms, and next year's event will undoubtedly have many surprises in store!