The Grand Chef Stars

The talent of two extraordinary chefs will delight you with exquisite culinary creations that will redefine your perception of contemporary cuisine. Enjoy magnificent four-handed dinners illuminated by an unprecedented culinary passion.

#CABOSGRANCHEFSTARS

Where

Grand Velas Los Cabos

When

Nov 25 to Nov 29, 2020

Contact

reservationslc@velasresorts.com
800 836 1711
or contact your travel specialist.

Star Chefs

FABRICE VULIN

Through his contemporary approach to French cuisine, Fabrice Vulin creates artistic, visually-striking and meticulously-crafted dishes that trigger all the senses. Bearer of 2-Michelin stars, president of the prestigious organization Maîtres Cuisiniers de France in Asia and Executive Chef of The Tasting Room in Macau.

Star Chefs

SIDNEY SCHUTTE

Sidney Schutte's Dutch heritage and passion for travel inspire him to fuse various flavorful sensations in one single dish. Ingredients themselves are a source of inspiration for him. He is the proud bearer of two Michelin Stars and is recognized as ‘SVH Meesterkok', the highest award a chef can receive in The Netherlands.